The District SPR

⭐️⭐️⭐️⭐️⭐️ Tucked away in the heart of historic Springfield, The District is an absolute gem that perfectly blends neighborhood charm with elevated dining. From the moment you walk in, the warm, family-style atmosphere makes you feel right at home, yet the food is nothing short of exceptional. I started with the maple bacon deviled eggs, which were the perfect balance of sweet and salty—a fun twist on a classic. For my main course, I ordered the shrimp and salmon over grits, and it was truly unforgettable. The dish came with four giant, perfectly cooked shrimp and a tender 6oz salmon filet resting on top of the creamiest, most flavorful grits I’ve had anywhere in the country. The subtle buttery gravy tied everything together, marrying the spice of the seafood with the richness of the grits in the most satisfying way. Beyond the food, the experience is enhanced by their unique setup—you can dine inside, outdoors, or even rent private yurt domes for a cozy, one-of-a-kind evening. Nestled right in the middle of historic Springfield, the setting is as inviting and charming as the menu itself. I highly recommend The District and will definitely be back. If you’re looking for authentic food, a welcoming vibe, and a truly memorable dining experience, this is the place to go!

Our server Chris was amazing, answered all our questions. My husband and I shared because the portion was huge, appetizers, entree and dessert were all shareable sizes. My husband asked about the Gumbo when we were about to leave and Chris brought him a small sample (about 3 bites) which Allen said he would definitely be back for. And even sharing we were both full when we left. Love, love love this place.

The Beef Wellington was very good. The puff pastry was crispy. The duxelle was very flavorful. The tenderloin was a perfect temperature. The price is very reasonable. The Braised Short Ribs were very good. It had a good savory flavor and were complimented with the mashed potatoes. We came to get the Wellington but weren't sure about our other dish. Cora was very friendly and told us the popular dishes and gave wine suggestions.