Trenasse

Not available.

Marilyn S Harris

Perfect spot on the patio to enjoy the evening air. The peel and eat shrimp was fresh and delicious. I forgot got take a picture of the chopped salad, but the green goddess dressing was perfect. Topped off my meal either key lime pie, and not sorry at all. Well with every calorie!

Matt Moyer

I’m blow away at how good the food is here; if you’re staying at the Intercontinental, I recommend stopping in if you’re too tired to venture out. I had a long day of traveling and didn’t feel like leaving the hotel. The short ribs are some of the best I’ve had. Steve is a great bartender as well; it was a great experience overall

Tim Kirkpatrick

Matt (Chef) and his staff have created the best menu and the highest quality food I've ever had the pleasure to experience. I highly recommend the grilled oysters, bisque, and market fish blackened. Add to that the signature drinks and desserts and you will have a truly unique experience. A big thanks to Swathy the server for her commitment to service. 👌

Joe Pangborn

Our drinks were good and the food was delicious. But Kelly, our waitress was the best. The chef made us cracklins, while we waited for our food and they were fresh and the best I have ever had.