True Food Kitchen

• pr@truefoodkitchen.com

Adam Davis

One of the most beautiful restaurant spaces in KC. The building itself is really cool and we spent time just wandering around and taking photos before ordering. There are several seating areas, including a basement, which is accessed from a spiral staircase, and an outside patio area with twisting trees and vinery. The food is really good as well. The portions are not huge, but everything we had was fantastic. Especially the cheese! Will definately go back any time we are in the KC area.

Johnson

Our appetizer, the Roasted Bone Marrow, came out quickly. The bone marrow was deliciously creamy, and the bread it came with was amazing. Our main courses took almost an hour to come out, with a lack of updates from our waiter. Ignoring that, the Grilled Flat Iron Steak was perfectly cooked and juicy, but it was served warm (almost cold) rather than fresh off the grill. The Smoked Pork Chop tasted like a glorified piece of ham, would not recommend. The Foie Gras Stuffed Burger, one of their daily specials, was not bad. The Pot Pie with braised rabbit was surprisingly good, but two pieces of bones made it less enjoyable. The cocktails are average. The atmosphere was lively and can get pretty loud.

Taylor Newman

My husband and I hosted our wedding reception at Fox & Pearl and we couldn't have been happier with our choice! Our guests raved endlessly about the food. The service we experienced was impeccable. And the atmosphere was divine. Can't wait for anniversary dinners here for years to come!

Brittany MB

Wonderful experience! We visited on a Saturday to enjoy the Night Goat bbq and it did not disappoint. The sliced pork belly was the winner of the meal. We also tried the steak, it was not as flavorful as the pork belly. The ham hock beans were delicious, and the fries had a yummy seasoning. We relaxed on the patio surrounded by plants and the smell of fresh smoked bbq. 🍻