
Two's Co Restaurant & Lounge
Photos of Two's Co Restaurant & Lounge


Two's Co Restaurant & Lounge business numbers & email addresses
Not available.
Location & directions
213 Main St, Mosinee, WI 54455, United States
Service hours
| Tuesday | 3 PM–3 AM |
| Wednesday | 3 PM–3 AM |
| Thursday | 3 PM–3 AM |
| Friday | 3 PM–3 AM |
| Saturday | 3 PM–3 AM |
| Sunday | 8 AM–12 PM |
| Monday | Closed |
Customer experiences
First time at the restaurant since moving to Mosinee after 5 years ago. I ordered the Prime Ri Queen cut rare- very tender and juicy with a sweet tasty with a baked potato. The bartender wasn't friendly with us but was to other guests.
Our service, meals, and atmosphere were wonderful. I would recommend making a reservation as this establishment is very busy, and you may need to wait for quite a bit. The wait is definitely worth it. All around, it is a must experience if looking for a quiet night out or with friends and family. Service was top-notch. The lobster bisque and French onion soups were both very tasty. Our mussels and stuffed portobello mushrooms were fabulous. We also had the prime rib, filet mignon, and unicorn fish for our meals. All food was perfectly cooked and delicious. I would highly recommend stopping in if in the area.
Food is great!!! The owner was around, he is very friendly! He even helped my elderly in-laws into their car when we were leaving. The meals were top notch! Our table of 7 everyone loved their meals. The server was friendly and on the ball.
A little tight on space upon entry through the bar area, which was packed, which is usually a good sign. Elegant, quaint and cozy little dining room that offers a very comfortable ambiance. The food was very very good from the presentation of each dish as well as the timing on appetizers, salad, to main course. They did have nice portions which led to no room for desert, ( their loss)😊 Our waitress was very friendly and efficient, leaving us with a wonderful dining experience.
Two's Co Restaurant & Lounge is a american restaurant.



