Van Acre

Had two excellent meals here. Wonderful atmosphere (at the bar) and very cool open concept kitchen. Wings, salmon, and burger (local butcher meat) were all stellar. Zero complaints and was so good the first night that I went back the second out of two nights in town. All the staff were great, particularly Logan and Moriah (hope I spelled that right). Thank you both. And manager Ryan is running a great restaurant. Will look forward to another meal here soon, arroz con pollo is next on the list ;)

First visit to Van Acre. Alexis took excellent care of our table. Our cocktails and dinner were excellent. "She" had the Sea Bass - delicious and perfect, served over cuscus. "He" had the Salmon - delicious and perfectly prepared. Note- it would be more comfortable at the "6 high top" if the bucket stools swiveled.

I had a very nice experience here. When the food was lacking, the management really stepped up to remediate the issue. That is why Van Acre is getting 5 stars from me. What I ordered: 🍗Chicken wings - Unbelievably good; a must try. 🧀Brisket Queso: tasty 🥗Van Acre Salad: refreshing and savory 🥩Filet: had good flavor, but it was tough and slightly overcooked beyond medium rare 🥩Ribeye: Again, good flavor but slightly overcooked and tough to chew 🍰Spiced Banana Cake: A delicious ending to a good meal. For the main entrees, I believe the quality is normally better than what was served. I will be coming back to try more!