Venteux Brasserie, Cafe & Oyster Bar

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Luna

Had a great breakfast here! The atmosphere is cozy yet modern - perfect for a relaxing brunch. I ordered the classic breakfast plate which came with sunny-side-up eggs, crispy roasted baby potatoes, sausages, brioche toast, and a side of softened butter. Everything was flavorful and well-prepared. The fresh orange juice was refreshing. Service was smooth.. and the presentation of the food really stood out. I’d definitely come back again - great spot for a slow morning or casual lunch.

William Furt

I loved this place. Excellent atmosphere and delicious menu. I ordered the French Onion soup as an appetizer but it could have been an entire meal! As a main I had the steak frites. The steak was cooked perfectly and was very flavorful. It was a very garlicky flavor, so if you like garlic then it's right up your alley!

Thai Pham

Loved this place! The bartender made the night friendly, fast, and knew exactly which oysters to recommend (wish I caught his name… if you’re reading this, you’re the man). I left half man, half oyster, ready to be shucked. I literally had 60 oysters within 24 hours over there. The mass/NE oysters were fresh, briny, and perfectly shucked, paired with cold drinks that hit the spot. Ambience was laid-back chill vibes and zero pretension. If you’re anywhere near here during happy hour, stop in for oysters and a drink. You’ll walk out smiling. Boom.

Lauren Pires

As someone who truly appreciates exceptional dining experiences, I have to say Marcel and his team at Venteux exceeded my expectations. The steak tartare was incredibly well-balanced—fresh, flavorful, and the standout for me was the foie gras. I’ve had variations of this delicacy in several major cities, and this was genuinely the best I’ve ever had. Rich, smooth, and perfectly executed. The atmosphere is stylish without trying too hard, and the service was just as impressive. Venteux is a gem—Chicago is lucky to have it. I recommend to make a reservation!