Vinason Pho Kitchen - SODO

Amazing experience! Shayan was a standout server — super helpful with excellent suggestions. We had the spaghetti carbonara, Bahamas, and the flower chocolate cake. Everything was delicious! The cake is rich and fudge-like, perfect if you’re into that. Beautiful location with the option to sit inside or outside — on a sunny day, the outdoor seating is stunning.

I took my mom to enjoy an early Mother’s Day Brunch. What a treat! We both decided on the Mediterranean breakfast skillet and it was so full of warm and rich flavors. Alyssa was our server and was very sweet, quick service, and had excellent recommendations. I’ll be racing back to try the dinner!

First, I must discuss the Watermelon Gazpacho. The chef is a genius for this dish. All five tastes are engaged, Sweet, Salty, Bitter, Sour and Umami. This soup is meant to be tasted, savoured on the tongue. Not just swallowed. The Gazpacho will challenge you. There is so much going on. Sweet from the watermelon, salt added, bitter from the mint, sour from the lime, and Umami from the tomato. Eat it slowly, like drinking a fine wine. You will not be disappointed. Each dish was made with the same care. The handmade Pesto Gnocchi was the finest this side for North Beach. The charcuterie board was larger than expected. The salad enough for two. All serving so generous we ended up to-go boxes for lunch the next day. Really an exquisite restaurant. Please enjoy.