Warrior Restaurant & Bar

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Janice Stevens

Went to dinner on a Tuesday night and there was plenty of seating available. Every single dish was phenomenal. The capsicum dip and bread was fantastic to start with. The dip was full of flavour and the village bread smelled so good when it arrived at the table. We had the white anchovies on Turkish bread and the haloumi with beef soujouk for entrees - both incredible. The prawns and lamb cutlets for mains were cooked to perfection. Could not fault any of the dishes we had throughout the night. Highly recommend if you are after a standout dining experience that will not leave you disappointed at all.

Rose Spencer

10/10 !!! The food was amazing My partner said it was the best meal he’s ever had! The flavours were amazing and value was reasonable price. We did the chef tasting and highly recommend. The only feedback I would give is maybe some music in the restaurant and it was a little bit cold. But other than that it was an amazing experience and will definitely be back.

Monique Ivans

A calming and welcoming restaurant with a generous menu selection. The food is consistently well-prepared, with the hummus being a particular standout. The staff are attentive, accommodating, and ensure a pleasant dining experience.

Brett Crothers

We did the chef’s tasting and it was pretty good, not awesome however. The bread and dips were very tasty although we should’ve got the babaganush. Neither of us liked the mercimek kofte….it was a cold mushy dish that just didn’t float our boats. Got the octopus (always good here) and the tavuk which is a chicken dish and the chicken pieces were very small and a little dry. The turkish delight was great, the baklava a bit mushy too. Partner had several cocktails that she said were all delicious and we had a lovely bottle of rose’ also. Probably just order off the menu next time.