Weinkeller Restaurant

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Andrea Drabble

Our waitress Kaleigh was phenomenal. So friendly and had great suggestions. We had the goat cheese to start yummy! The Filet, the pork chop and the salmon. All agreed was perfect! In a world of premade foods in most restaurants these days, this homemade local inspired cooking was a welcome and wonderful experience. The Apple bread pudding transported my England born dad back to his mom’s baking when he was young. He was so happy and loved his Baco Noir and the Pinot Noir wine choices saying they were simply excellent! My partner and I have recently moved to the area and are already planning our next visit! My dad when he will be back from Calgary next in the spring says, “absolutely we are coming back! “What a little gem this place is! Love the fact that the business is owned and operated by some of the staff. You can see from our waitress how much she loves to work her and that says so much about a place! If you are looking for great tasting real food, unique drinks, attentive happy staff and a cozy atmosphere in Niagara Falls, this is most certainly the place!

David Swinson

We had an amazing dinner at Weinkeller. We started with the fried goat cheese appetizer and fresh oysters, both of which set the tone for a great meal. For salads, we tried the seasonal watermelon feta and the seasonal corn cheddar – both light, flavorful, and perfectly balanced. For mains, my wife ordered the cedar plank maple balsamic salmon with mashed potatoes, and it was outstanding – perfectly cooked and full of flavor. I had the tomahawk pork chops, blackened and finished with an apple cider reduction, served with garlic fingerling potatoes. The pork was tender, juicy, and paired beautifully with the sauce. Everything we had was incredible from start to finish, and we were especially impressed with how reasonably priced the menu is for the quality and creativity of the dishes. Service and atmosphere matched the food – warm, inviting, and professional. Highly recommend Weinkeller if you’re looking for a memorable meal in Niagara.

Jeanine B

Food was better than the reviews reported. Arrived at the end of happy hour which was a bonus. Tried some oysters and caprese salad for appetizers. So good we were almost finished before I remembered to take pictures. Husband tried the tomahawk pork chop. He was extremely pleased with it. I ordered the espresso crusted filet. It was delicious as were the sides. Baco Noir and Pinot Noir were both delightful. Bread Pudding was the perfect end to our meal. The real stand out was Kaleigh. She was very attentive, super friendly and caring. I was not feeling 100 percent the day of our visit. She was super sweet inquiring about how I was feeling and offering suggestions. Absolutely can't wait to visit again next time we are in the area.

Arvinder Darar

Been here twice now. Cozy atmosphere and great food. Our server Connor was the absolute best, even offered us the potential best seat in the house (right by the fireplace). Had the french onion soup, fried goats cheese, oysters to name a few. Definitely recommend trying this restaurant, a true gem in the main Niagara Falls area.