1803 NYC

• 1803nycevents@gmail.com
• 1803nyc@gmail.com

Maryna Balluch

We had Christmas dinner here in Holiday Salon, and it was worth every penny! The food and service were absolutely amazing! The presentation and the food were just perfect—not too much, not too little—exactly as it should be. I only have one small point to mention, though it doesn’t affect my overall impression or review: my husband found a fish scale in one of his dishes. However, the staff handled it quickly and professionally, offering a sincere apology and bringing us an extra dessert as compensation. I truly appreciated their excellent service and would be happy to return to this restaurant again. Let me know if you’d like any further adjustments!

Amber Boston

The testing menu was amazing. The flavors are something out of this world, although some sauces reminded me of Borago restaurant in Chile ( ranked in a top 50 restaurants of the world ) - but this was still unique. I enjoyed almost everything , especially striped bass and chocolate dessert- the only thing I did not enjoy at all was salmon served with green lentils. I just found the lentils to be plain and have no particular flavor.

Jeff Chinman

I haven’t been here in over 20 years. We were a party of 4 for a Saturday night, celebrating a 65 birthday. We were a little early, and we were greeted friendly and luckily our table was ready. Nice table for four in this beautifully decorated restaurant. We started with cocktails, Martinis. While not my favorite martini glass, the small rounded shaped ones. I hate these junior martinis. If you need to charge more than the 25 for a real martini you should do so. We ordered the tasting menu, absolutely delicious and plentiful. The bread and butter is even delicious. Our favorite was the salmons caviar and the lobster I’m not a dessert guy, but it was not only beautiful, but also delicious. Hope to back for our 70th

Alfred Shaw

Very extraordinary service and food! I loved it!! The restaurant offers authentic, high-end French cuisine. We celebrated a birthday here and ordered their chef’s tasting menu, which included 6 courses and 2 desserts per person. (they graciously gave our birthday person a complimentary chocolate mousse as a birthday gift.) I have to say that every dish here is a work of culinary art, combining high-quality ingredients with a sophisticated cooking process. I personally recommend their lobster dish, which comes with an incredibly rich sauce that perfectly enhances the lobster’s natural sweetness. Another must-try is their fish dish (Halibut) served in a fragrant vegetable jus—when the dish arrives, the aroma of the broth is absolutely captivating! Highly recommend!