Abe & Louie's

The service and atmosphere were excellent. The food, however, fell somewhat short of that. This could merely be the subjectivity of taste, but most dishes seemed to be twice as salty as they should have been. This includes the truffle egg salad, the steak (which was also charred despite being medium rare), and the miso broccoli, which we found so salty we had to return it. They were gracious to take it off the bill, but otherwise I do not believe most dishes at this restaurant are worth their hefty "fine-dining" price tag. The scallops risotto was somewhat mediocre in taste and quantity despite costing $54. I've had better ones in the Seaport area, and I must say I was disappointed when the food at this restaurant did not achieve the caliber that I was expecting, as it markets itself as a fine dining establishment. One way of putting this in perspective would be the dessert and salad being the best dishes of the day - which should not typically be the case. Aside from food, the servers were very attentive and we felt thoroughly taken care of throughout our 3 hours there. The atmosphere was great, though not the best - I'd say it caters more toward the business executives working nearby, not friends looking for a more quiet and perhaps intimate dining experience. TLDR: There is no shortage of restaurants in the Seaport area that serve better food at the same price. Perhaps it's worth trying if you haven't dined there before, but otherwise it fell short of my expectations and I would thus not return to Ocean Prime for a future occasion.

4-Star Review for Ocean Prime on New Year’s Eve I had a wonderful New Year’s Eve dinner at Ocean Prime! The ambiance was vibrant and festive, with elegant decor and just the right amount of energy to make the night feel special without being overwhelming. The staff was attentive and professional, even with the busyness of the holiday, which made the experience feel seamless. The food overall was delicious. They only had East Coast Oysters due to a West Coast diseases, the table bread is so crunchy on the outside but warm and soft on the inside. Australian Wagyu was cooked to my liking (medium rare) and the lobster linguine was flavorful in red sauce. Cocktails were creative and well-crafted, though they did take a bit longer to arrive than expected. The only reason I’m not giving a full five stars is the pacing of the courses which felt a bit long to come out. Also there was an issue with the computers process cards so took on her for the bill. Given the occasion, I would have loved a bit more time to savor each dish. That said, it was still a fantastic evening, and I’d happily return for another celebration or even a casual dinner. Highly recommend for anyone looking for an upscale dining experience with great food and service!

My recent visit to Ocean Prime in Boston was nothing short of extraordinary. From the moment we stepped in, the ambiance set the tone for a sophisticated yet welcoming evening. We started with the lobster bisque, which was velvety, rich, and packed with flavor. The lobster was tender, and the hint of sherry added just the right touch of depth to the dish. Next, we indulged in the lobster linguine, which was a standout. Perfectly cooked pasta was intertwined with generous chunks of fresh lobster and a flavorful sauce that tied the dish together beautifully. The lobster mac and cheese was a decadent treat. The creamy, cheesy goodness was perfectly balanced with the sweetness of the lobster, making it a dish we couldn’t stop eating. Finally, the shrimp sauté was expertly prepared, with the shrimp cooked to perfection and complemented by a well-seasoned, savory sauce. The service was impeccable, with staff attentive and knowledgeable about the menu. Every dish arrived promptly and at the perfect temperature. Overall, Ocean Prime delivered an exceptional dining experience. Whether you’re celebrating a special occasion or just looking for an elegant night out, this restaurant is a must-visit for seafood lovers. We’ll definitely be back!