Al Biernat's Oak Lawn

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Mel S.

Great service. We went there for restaurant week. The fried calamari was amazing. The crab and corn chowder was a bit too thick for my liking. The pork was good. The short rib was delicious. Both the key like pie and the coconut cream pie were delicious too. The bread did come out cold which isn’t a big deal but they can improve on that. They have complementary valet.

Arian Dezfoolian

The staff made my wife feel special for her birthday. The food was very good, the steak had a nice crust to it, which I love. Great sides as well.

C Crosby

Absolutely gorgeous experience and food. Started with a last word cocktail - perfectly made. Then ordered the spinalis steak frites - oh my goodness - this was one of the best I’ve ever had. Perfectly crisp fries, a sauce to bathe in, and perfectly cooked steak. Service was impeccable. If you’re looking for an elevated dinning experience and killer steaks this is the spot.

Nicole Pena

Al Biernat’s is one of my absolute favorite spots in Dallas—especially for a filet! This visit was extra special as I was celebrating leaving my job and wanted to share one last meal with my team. The staff, though surprised by my cheerful mood, were incredibly kind and welcoming. I’m so grateful to them for helping make our final time together as a team both memorable and delicious. Whether it’s lunch or dinner, everything on the menu is succulent and satisfying—you’re guaranteed to leave with a smile. Thank you, Al Biernat’s!