Bonnell's Fine Texas Cuisine

• info@bonnellstexas.com

Natalie Hammar

We came here for the 1st time to celebrate our wedding anniversary.. Nilgai carpaccio had great flavor. The Hollandaise sauce on the Oysters Texasfeller was so good! We didn't get pictures of the main courses because we were in the moment, but Elk is my husband's new favorite meat after trying here for the 1st time. I had the mixed grill with bison, sausage and quail, fav was the bison. The chocolate truffles were very good and the creme brulee was the best I've ever had! Don't pass up on the Elk, it was the star of the show! Waitress was great, didn't get her name.

Mario Alex Gonzalez

A superb steak dinner experience. Perfectly cooked huge ribeye, with delicious sides to supplement the steak. Can’t ask for much more in a steak dinner in Texas and it lives up with a super quality cut. Dessert (tres leches creme brûlée) was spectacular as well.

Chris Davis

We went on a Friday evening during restaurant week. We had reservations and we were seated quickly. The ambience is a good date night place. The restaurant week menu was good. I got the tomato jalapeño soup that was outstanding. My wife and I split the pork chop and bbq salmon. Both were excellent. The mashed potatoes were outstanding. The peach cobbler for dessert was very good as well. We will go back!

Paulina Flores

Called last minute to ask if reservations were required and was told they are not but rather recommended. They made a reservation for us and had the table ready for us when we arrived. All within 15 minutes! Sheila, our server, was amazing! She had great recommendations and provided the best service. We had the Elk Back Strap, Buffalo, and they gave us dessert complimentary as we were celebrating our anniversary! The drinks we had were amazing, I don't remember the names, and they aren't listed on the website, but we were told it changes frequently.