Chiado Restaurant

Yet Again, I am not one to repat, but the scallops and Bacon are really a must. I ha them the first time and had to do it again. The show stopper was the Duck Breast OMG to Die For, I think I may have updated my last meal on earth. Perectly cooked, incredible Foise Gras au Jus and perfectly seared peice of Fois Gras. I could not be happier with a meal. I still have not had any beef their yet, next time!!

It's like my friend said: "Expensive meals are an experience, and worth the cost." I couldn't agree more. Never in my 44 years on this rock have I ever had a wonderful experience with food and service. The staff was a 10 out of 10. Our waiter Luca was extraordinary, and Conor, the General Manager, made us feel like VIP guests by giving us a tour of their kitchen. All wood, by the way!The architectural design of this place was also a marvel to admire between dishes. Highly recommend. less

Came by for a special Christmas date, I’ve seen this restaurant mentioned and followed on IG as it was related to Matty Matheson. We started off with the Sicilian Crudo, the fish were fresh and the sauce and garnish added a nice additional element of flavours. Surprisingly our favourite was the king fish, then the salmon and tuna was ok. Second App was the beef tartare which came with Japanese milk bread on the side. It had a lot of pickle on it, so if you’re a fan of pickles such as myself you’ll like it. The Japanese milk bread was fresh, had a nice outer layer crisp and was very soft and light on the inside. For the main entree we got an Australian Waygu steak which wasn’t on the written menu with a side of the potato. Potato was delicious, crispy on the outside and delicate on the inside with a side mayo dipping sauce. The steak itself was decent however for a similar price I think you could go to a high end steakhouse for more selection and better quality. Overall was nice to try this place and service was great, not sure I’d say the food met the price values.