David's Restaurant

Not available.

Amy Rivard

I loved eating at the kitchen bar here! My mom and I had a rather early dinner here. I was able to make the weekday reservation on the day of. They do implement a $25 cancellation fee if you are a no-show, FYI! Great food (the mushroom ravioli was our favorite) and excellent service. I shared some pics here! I do have one plea: David, please add additional ventilation. The range hood was clean and in working order, but it wasn’t enough adequate ventilation. Those cooks’ poor lungs! The regular ceiling vents (2x, seen in pic) were very clogged with oil and soot. The pizza area NEEDS its own range hood or something! Don’t sit at the kitchen bar if you have asthma! See pic!

Maria Thi Mai

Given the recommendation we were disappointed. While the food was good it wasn’t over the top. We had the raw oysters, green salad with crab, tuna and scallops. The salad was had only a few lettuce leaves and the tomatoes were bland. The tuna and scallops were well prepared and good. The service was ok. With so many choices this didn’t stand out.

Alesha Richmond

Really great food and service! We sat “in the back” which was actually the best seats available. The baked Brie was prepared excellently. The main courses, filet shrimp and scallops and the open faced lobster, were the perfect temp and scrumptious.

Hannah Phar

I got the pepper crusted sushi rare tuna which was cooked and presented to perfection. For dessert, we had a lovely chocolate mousse cashew pie with chocolate and caramel drizzle. The menu had many options and our server was excellent and answered all of our questions. The restaurant handled a large crowd very well, even when the rude customers in front of us were giving them a hard time. Overall, excellent experience, and we hope to come back next time we are in Portland!