Decant

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Lori Kosmas

What an amazing find. Great start to our wine adventure weekend. Highly recommend! Some of the best food I have ever eaten. The ahi was truly spectacular. Definitely get that as a starter!

Steve

Decant has been a favorite local fine-dining option of mine. The food quality remains outstanding. However, the prices have skyrocketed since we last came. They charged us $9 for bread, and two stamp-sized pieces of focaccia came out to greet us. For some reason, that felt excessive and rubbed us the wrong way. Didn’t set the best tone. The entrées were outstanding and executed to perfection. The tri-tip was seasoned beautifully and the accompanying BBQ sauce provided a contrasting sweet kick to each savory bite. We also had the halibut which was a gorgeous umami experience, bathing in a delicious dashi. I didn’t leave behind a single drop. The ambience in the outdoor patio is very romantic. At least three couples were celebrating their anniversary dinner there. It may be worth it to stop by for a rare special occasion, but otherwise I doubt we will be back anytime soon. While the food is great, the Manhattan-level pricing puts it out of reach if value is important to you.

Skyler Elias

Everything is super phenomenal. It’s like walking into a Michelin restaurant. I highly recommend the Chopped Cesar salad, Ahi Tuna, The Halibut is by far, one of the best I’ve ever had.

Ray Lutzky

Wow. What an incredible, fine dining experience, perfect ambience, and impeccable service. Austin was delightful and even helped us select a wine when the original one we wanted wasn’t available. Save room for dessert you will not regret it.