Deschutes Brewery Portland Public House

Not available.

Evelyn Noel

First time coming to this restaurant and I must say the food was exquisite. My husband had the sturgeon, and I had the swordfish and they were delicious. For our appetizer we share a Cesar salad and it was also delicious, it even had a little kick that I must mention was surprising, but welcoming. I will definitely be coming back again. Oh and must I mention that we are from Washington here on an anniversary trip but will come more frequently just for places like this one. The food makes it all worth it!

Vannessa Yung

I am so happy I found this place for me and my husband’s date night! From the moment we walked in to when we left, the experience was absolutely lovely. The ambiance is awesome— super spacious, warm and welcoming. The staff is so attentive and knowledgeable of the menu. Everything we ordered was delicious!! We both got cocktails and originally only wanted one, but they were so good we had to get a second round. My husband got the Detour and I got the Marionberry Mule. The mule was so refreshing and tasty! We also ordered Oysters and steak Tartare for appetizers, and the Sturgeon Piccata and northwest Cioppino for our mains— again, the food was very delicious! We are so happy we found this place and can’t wait to come back and bring our friends and family!

Celeste Langley

Had an early dinner at Southpark in December and it will now be a recommendation to anyone I know is visiting Portland! They had a private event shortly after the end of our reservation time so the restaurant was pretty dead. However all of the staff were still bustling around trying to get ready for the event and our service was still spectacular. Our waiter was charismatic and helpful. The food was so good start the finish. We didn’t have a bad thing from drinks, appetizers, mains, and dessert. I highly recommend the Brussel sprouts! It is on the pricer side but is a restaurant that you truly get what you pay for and maybe even a little extra.

Sugar Hill

I didn't know what to expect but the experience started at the door. The hostess was welcoming and let us know who our server would be. Our server was Rickie. Visited after lunch time on a rainy Thursday and it was slow. The service was excellent and the food was amazing. The shrimp and grits is spicy (for real). The fish and chips was cooked perfectly. I dont know where those potatoes came from or what they put on them but I could have made a meal of them. We tried the blueberry and the plum dessert and it finished the meal off with just the right amount of sweet. The blueberry was the best, in my opinion, served flaky and hot. I forgot about the bread service; so good. I was almost full of bread and butter before I ordered. I would go again if in Portland.