Desperados Mexican Restaurant

Not available.

Sy Nog

From food, to service I'd say high mid. grade. Nothing was very impressive. I tried their "award winning" Desperado beef tacos. They were 2 deep fried tortillas, with 2 hard to find, but tasty small strips of beef, lettuce and a thin slice of avocado, served with a small cup of beans, no rice.

Robert Sadler

I have been dining at Desperados (on Greenville) since 1976, next year will be their 50th anniversary. Then till now the food and service has been great, thanks to Levy family! I sit in the Michael Grant Booth and have a Michael Grant Margarita and Guiso, every Thursday! Our waitress, Goudeloupe Gutierrez, has been a favorite for some time. She is always gracious, conscientious, dedicated and fast. On a scale of 1-10... she would be an 11.

Larry Overton

Great tex mex food. We had the shrimp quesadillas Acapulos and cheese enchiladas. The shrimp dish had plenty of shrimp, and the cheese enchiladas with con carne sauce were well seasoned and some of the best I have had in a long time. We also had house Margheritas, which were great, but served in a Tom Collins glass. We prefer the traditional Margherita glass.

David Hinnant

Well known and highly regarded (locally and nationally) Tex-Mex food whose reputation preceeds it. Don't let the dodgy entry-area dissuade you; the food is good but it didn't knock me over. This place also has the feel of "This place is where deals are done." so come here for the experience.