Dodie's

Not available.

Juan Ximenez

Came in right after work, 5-7pm and the place was nice and calming environment. The staff was really cheery and happy. My coworkers and i ordered some food and even tho we sat on the rooftop, the food came out delicious and hot. Will have to return to try more menu items.

Roxyann Montgomery

As a caterer that deserves an occasional break from baking and preparing Creole and Cajun cuisine, I can always count on Dodie’s to make me feel like I’m back home New Orleans. From there Charbroiled Oysters to the Pasta Monica, I am never disappointed. With two locations (On Greenville and on Lake Ray Hubbard) and both equally delicious, add awesome staff on top for a sweet southern kiss of kindness, I will continue to going back every chance I get.

Gina Porumb

The food was great tasting and the service is prompt. I used to go there in the past and the bourbon glazed salmon is one dish that never dissappoints. Also the cajun wings taste amazing. Their drinks are ok, not great but decent and fairly priced. Be aware of the change in menu, the old menu is still available on google, to get to the current one, have to get on their website. A lot of the old dishes like fried calamari or the seared ahi tuna are not included anymore.

Mrs. Erika L. Jones

I walked in and had on sweats and a cap... I said it was my 1st time there and didn't receive anything about what might be great on the menu... The only waitress looked at me as if I was foreign. She made no conversation with me, but did with other guests. The food was amazing!! But I am a first timer and enjoy the full dining experience no matter what I had on and I felt rushed by the bartender. The service sucked and they didn't even ask me to return or have a nice day for that matter. I went Sunday afternoon.