EDGE Restaurant & Bar

Just WOW! I had some important clients in town for a convention and made pre-arrangements for the Butcher Block private dining room. Everything was so well coordinated from the pre-planning with the event planner and advanced consultation with Chef Najib the day prior. He came up with a spectacular 4 course meal with with pairings by the sommelier that truly wowed my guests. Here are some photos .. sorry I was so excited about the scallop dish that I dove in before taking the photo. HIGHLY RECOMMEND!! Chef Najib is new there and wow what a great hire! Thank you for making a truly special night for me and my guests.

I'm not usually a fan of hotel restaurants, but this one is an exception. The food is excellent and very well-executed, and the service is attentive and professional. The bar is one of the best in the city. The bartenders are very knowledgeable. I ordered a couple of pre-prohibition cocktails that almost always trip up even bartenders at nicer places, but not only did they know exactly how to make it, they even offered their own slightly modified versions. The bar selection tends toward premium (well above top shelf) and rare liquors. The wine list is also very good, with lots of excellent options ranging from affordable to exceptionally high-end. Both the restaurant and the bar are definitely worth a visit, even if you're not staying at the hotel.

This was our second year to enjoy the Thanksgiving buffet at EDGE and thou it was nice it was definitely less impressive than the previous year. From the quality of the food to the decoration and layout of the buffet … very disappointed in the lack of consistency and I doubt we’ll be back for a third time next year.