Exxodo Restaurant

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Mahreah

REVIEW EDIT: in response to establishment response to my initial review - "these pictures were taken at the end of May 2025, it hasn't been that long. Regardless, my review focuses of food quality (whether it being older or newer plates). ***** Topping this review was seeing a cockroach inside the establishment, near the hostess desk. The food wasn’t good, lobsters had no taste, fish was overcooked (dry) and hard to cut. One of the worst crevices I have ever had, all I could taste was the lemon. The octopus was barely ok. There were no customer yet it took forever for our food to come out. As we waited I could heard the dings coming through for delivery orders; those order were cooked and sent out before we got our orders even though we had placed it prior and we were actually sitting there. The place is a bit overpriced

Samuel Andre

I had a wonderful time at this restaurant. What stood out the most was the warm and attentive service — the staff made me feel welcome from the moment I walked in. The food was incredibly flavorful, every bite felt carefully crafted and authentic. The ambiance of the place was beautiful, with stylish decor and a cozy, elegant atmosphere. I also loved the music; it set the perfect mood without being too loud. Overall, it was an amazing experience and I’m already looking forward to coming back!

Dialys Joglar

The service, ambiance, decor, presentation of the dishes, and quality of the food are perfect. Our serving staff Eduardo was a very friendly and provided first class service. I will definitely come back again.

Juhlian Dominguez

I found this place from a co-worker and Google reviews, so I decided to give this place a go for lunch. I ordered the Blue Long Island while my guest had the red Sangria. The drink was strong yet still had good flavor. For my entree, I had the bistec de cerdo encebodollado with tostones and French fries. The mix of the garlic, butter, and herbs made it one of the most delicious cerdos I had. Also, the fries and tostones were delicious as well. My guest had the filet de Mahi Mahi Empanazado with maduros and pure de papas. My guest said it was one of the best fish dishes she had in a long time. For dessert, we had the flan de la Casa. It was refreshing yet not too sweet. There is an 18% service charge to cover the wages for the employees. However, I support the concept for employees as the restaurant business is a rough competition. Overall, the experience was amazing. The prices are reasonable for the drinks and entrees. Ziad was attentive and polite. We will definitely be backing back.