Flux Restaurant and Bar

• info@fluxnomnom.com

Margaret Bailey (Peggy)

My hubby and I had the Steak Frites! Steak was delicious and done perfectly! Veal Demi Glaze delish! Frites were a bit salty for our liking! Our Friends had the Fish and Chips and Seared Bluefin Tuna Special. Excellent choices. Drinks were great! Service was excellent by all staff. Would have been a 10 except for the frites!!!

Dennis Perkins

THE FOOD WAS TERRIBLE, BUT THE HYPE WAS FANTASTIC! We had dinner at Flux after a Bates Graduation, and we drove from Lewiston because of the positive reviews. Our steak came burned on the outside, raw on the inside, and covered with grease. Our complaint to the chef was met with -- well, distain. The chairs were uncomfortable, and the room was too loud without shouting. Other than that, it was perfect. Afterward I searched to see how Flux managed to get such positive reviews. I found glowing newspaper pieces celebrating the unique Flux vibe, and saw that -- amazingly -- some people had driven for 3 hours for the Flux experience. Having now had had a full dose of Flux, I am relieved to say that this one will last me a lifetime -- and there were no lasting side effects.

Yoga Chick

This is the most interesting and exciting meal I've had in years. In my experience, fusion is rarely done well. The folks at Flux have knocked it out of the park. I have never seen that much fresh seafood, let alone fresh crab meat, in a seafood pasta dish. That's to say nothing of the entire lobster claw and arm that was in there with it. The house made Pavlova was a light but sweet follow-up and the mango coconut cheesecake was fantastic, and the chocolate ice cream bomb was excellent. Generally, I'm not a fan of gnocchi but the description was so good I couldn't pass it up. Oh my gosh! I'm so glad I didn't. It's one of the best things I've ever eaten. As for the beet salad, there must have been at least 4 oz of local cheese on there. Truly exceptional!

Jessica Kimball

Always 5 star food!!!!! We've been multiple times and it still impresses us. Recently had flux style oysters and I was in awe! I didn't realize how much better a plain raw oyster could get! The Asian salad has an amazing dressing with light heat and high quality sprouts and veggies with a perfect combo of the thin rice pasta (can't remember the exact term used for the kind of pasta) Steak frites on the wilted green combined with hand cut fries is SO good. I was pleasantly surprised how tasty the greens were. My partner had their rabbit special with house made pasta and he was in love. The cheese cake is so yummy and I love it is a gluten free option. A recent dessert special was tiramisu and cannoli and my partner said it was the best canoli and tiramisu he's ever had!!! We love the berry spritzers altho not a fan of the taste of a paper straw. Would love to have a plastic option or glass. My only downside to this place is I'm not a fan of their water options. Tap water does not taste good to me and not a fan of the sparkling water option myself. I'd love to see Saratoga water at this place!