Gemma

Not available.

Joseph

Got seated immediately at the bar at 5:30 on a weeknight and was served by Carlos, who was attentive and helpful in recommending dishes. The paradelle (rabbit pasta) and duck fat tater tots were great, and the complementary scone was good, but the real star of the show was the Strawberry/Pistachio Semifreddo. It was refreshing and light, perfect for the summer. One of the servers had mentioned that she thinks it's the best dessert and I can see why. I've truly never had any dessert quite like it.

Richard Moleno

I’ve been dining at Gemma for 11 years now since I moved to Dallas in 2014. It has remained a constant place of comfort in an ever changing restaurant scene in Dallas. The food is spectacular and NEVER disappoints. The staff and service is even better. I probably eat there 2-3 times a month now. You can’t go wrong with anything on the menu but if you’re a first timer you’ve got to try the rabbit pappardelle. Thank you to all the staff (front of house, bar tenders, and kitchen staff) for creating just an absolutely lovely restaurant.

Emily Wong

Food is always good! The fried olives are great and the oysters are usually great too. The restaurant is always a little too loud to hear anyone sitting at your table but overall great.

Esther Jeong

Absolutely loved Gemma. Came here for my birthday dinner, and they wrote me a nice little card and candle on my dessert. I really liked the skirt steak and the ceviche. Also the semifreddo was amazing!!! Would recommend for a date night, yummy dinner, special event, etc!