Giulietta

Richmond Station delivers exactly what you want from a great night out: excellent food and genuinely warm service. The duck liver pâté and beef tartare were standout starters - rich, balanced, and a perfect way to kick off the evening. The burger was cooked to perfection, packed with flavor, and paired beautifully with crispy French fries. A consistently solid spot that never disappoints.

We had an incredible experience at Richmond Station! Every dish was exceptional — the salad was fresh and flavorful, the beef tartare and baked brie were absolutely delicious, and the duck and shrimp fettuccine were both cooked to perfection. The espresso martini was one of the best I’ve had, and all of their house drinks were creative and well-balanced. We finished with the s’mores dessert, which was the perfect sweet ending. But what really made the night unforgettable was the service — truly the best I’ve ever received. Every staff member interacts with guests, and you can tell they genuinely care about making your experience special. Warm, welcoming, and perfectly attentive from start to finish. Richmond Station is easily one of the best dining experiences in the city. We’ll definitely be back!

I travel a lot for work and I'm something of a foodie. So when I get to a new city I often love to find a location that genuinely reflects local fare. Richmond station did that in amazing ways that led to a very tasty dinner. I started with the carrot salad which was the highlight of the meal in my opinion. And I say that as an avid meat eater. The balance of sweetness and acidity, with the addition of the crunchy chickpeas led to a delicious exploration for my palate. I would have liked a bit more of the carrot puree on it though, because every bite that I had that was fully composed was transcendent. The puree was a delightful relief from the acidity of the slaw. Next I had the pork belly, and you can tell that the meat is treated with the most utter care. The pork belly was perfectly crispy, though I like mine slightly more rendered. 100% a personal preference though. The richness of this dish perfectly encapsulated the seasonality of the meal. Something rich and hearty for the winter months. Personally I think it could be elevated a bit with some charred cabbage dressed with lemon and a bit of balsamic vinegar. Something with bitterness and acid to lightly cut through all the richness. All in all, I don't think I could have picked a better spot to have some truly local cuisine. When in Toronto I'll l absolutely be back.