Grand Finale Bistro & Cafe

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Kurt Freund

Grand Finale Bistro Chez is an absolute treasure in Spring Lake. The atmosphere is warm and elegant, the service is attentive without being overbearing, and the food is nothing short of spectacular. We ordered the Beef Wellington and the Beef Brisket Bourguignon—both were showstoppers. The Wellington was perfectly executed with tender beef wrapped in flaky pastry, while the Bourguignon was rich, hearty, and deeply flavorful, the kind of dish that makes you slow down and savor every bite. For dessert, the chocolate cake was decadent and indulgent, and the carrot cake was moist, spiced just right, and topped with the kind of frosting that makes you close your eyes in happiness. The wine list and cocktails are equally impressive, making it the perfect spot for brunch, date night, or a celebratory dinner. A must-visit—you’ll want to come back again and again.

Ana Vecellio

A hidden gem in Spring Lake, Grand Finale Bistro combines small town charm, welcoming midwest great staff hospitality with a curated wine and drinks selection, topped with a delightful menu experience. Needless to say it is one of our favorite restaurants. Oh, and don’t forget the delicious croissants and French macaroons for the road!

K Nic

Super cute cafe in Spring Lake that offers up coffee, pastries, meals, and alcohol! Indoor and outdoor seating, good service, and good food. Party tried the chicken piccata and the blackened salmon. Both were large portion sizes and prepared very well (lots of flavor). Also ended with a sweet treat (triple chocolate brownie) which was also very good. Overall, a nice place if you’re looking for a spot near the lakeshore.

Misti Fuson

This bistro is a hidden gem in Spring Lake. Whether you live in the area or are just visiting, Grand Finale is a must try. We absolutely love everything Chef Justin does here: from breakfast quiches with delicious buttery flaky crust; to chicken salad on the best croissant this side of Michigan; happy hour appetizers on the outdoor patio paired with wine recommendations from Ann (the wonderful sommelier on staff); to seared sea scallops, coffee-encrusted pork tenderloin, and beef wellington for a date night dinner; traditional macarons or an amazing Chartreuse creme brulee for dessert. We've tried it all, and trust me--you can't go wrong here. And if you have a chance, I recommend attending the wine dinners--Justin is able to get award-winning vintners from the US and around the globe to come here, to this adorable small town nestled near the shores of Lake Michigan, and share their wines and knowledge, and always paired with the most excellent food!