Gravity Taproom

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Cynthia Cline

We had such a great experience with the Gravity Taproom team! We did our baby shower at their restaurant. We were worried about not having a private space, but that was a non-issue, and we are so happy we did our baby shower here. The staff was incredible, so kind and helpful, the food was delicious, all the guests had high compliments for the pizza, wings, and pretzel bites. A variety of beer options, which our guests loved! The atmosphere was great, and even though the restaurant was packed besides our group, you could still talk to each other, and our baby shower still felt intimate and fun. I will definitely be visiting again in the future!

Michael Boyd

Connor was our server for the night and did an exceptional job highlighting his favorite beers on tap and his expertise on the flavor profiles of the different beers that they had to offer as well as menu items he recommended. I had a great time within. Will return. My only gripe/con was the 2 TVs they only had to offer. The artwork throughout popped and grabbed my attention. Love the open kitchen design as well with the pizza oven. The food was great. Love a taproom/Brewery with food options as well.

José J. Amador, PhD

I'd rather give this place a 3.5 in stars but I will err on the side of fairness for the following... Actually stopped in with my son as we were making our third of four trips to the Orlando area trying out the breweries within an hours reach or so from home. We were surprised but not entirely disappointed to find this place was an actual taproom, rather than a brewery's taproom. No big deal, the place was visually nice so why not give it a shot... The vibe that surrounded this place on this day was subdued and chill - I liked it, made for a relaxing dinner and drinks. The quality of what they offered, both food and drink was good. They had a ton of local brews, FL brews, and I think even cocktails to try. Food was mostly appetizers and what I will call artisan pizza, which I enjoyed immensely. Service was good, maybe not super attentive but solid nonetheless. The only nit to the visit was trying to order off their menu from a QR code. The signal in the place was horrible (in my experience) and the guest wifi was locked down (as in you needed a password?!) I looked around for a password, couldn't find it, so I gave up and ordered the old fashion way - that at least still worked like I expected it too. One of the nicer taprooms I've been too, worth a try if you're in the area...

Roy Grimes

Service was top notch. Atmosphere was very welcoming. Food was amazing. We had the wedge salad (it was a meal in itself) and the not so Margherita Pizza and added ricotta to it-it was so good! I also have a tree nut allergy and although they do make cashew cheese in house, I was told they made it separate from other ingredients and bottle it up to avoid cross-contamination. I felt very comfortable eating here with my allergy as staff seemed well trained on allergens. I recommend this place for a drink and for the food and the awesome service!