Hard Rock Cafe

Such a romantic spot! I love the real candle light. We did the Chef's tasting menu and wine pairing which was delicious. You will not leave hungry! I loved the scallops. Perfect for a date night, anniversary or birthday celebration.

We celebrated our anniversary here and I'm so glad we did! This restaurant is super romantic and is a perfect location to celebrate a special occasion. We enjoyed both the service, as well as the food and drinks! The have beautiful roses and candles set at every table - really helps with the romantic mood. Price-wise it was also not over the top expensive, and in my opinion quite worth the experience. For reservation, make sure to book at least a month in advance and request to sit by the windows if possible. Do mention what special occasion you are celebrating! Food wise - I especially liked the Beef Wellington - the beef on the inside was tender while the outside crust was flaky to create that contrast texture. The mushrooms in between was super flavorful and created a really nice in-between layer. I honestly thought it tasted better than the Beef Wellington I had in Gordon Ramsey's Atlantic City steakhouse. My second favorite was the seared foie gras - super tender and given it was served warm, takes away the stickiness in the texture and adds aroma. The Seared Maine Scallops were also pretty good, although pretty typical, and the Lobster risotto was a tad too sticky. For dessert - I loved loved the Raspberry Napoleon!! It was many layers to the right flaky texture, and fruity and sweet to perfection. The chocolate mousse was also very good, just nothing too out of the world for chocolate lovers. Drink wise - We ordered a cabernet sauvignon to to add to the celebration atmosphere, and it also went well with the food. Overall I triple recommend this place for celebrating anniversaries and birthdays, will try to bring my parents here for a future night!

We went here for my husband’s birthday, expecting a romantic and high-end experience. Instead, the service felt entirely unremarkable—almost as if attention to detail wasn’t part of their business model at all. First, the seating. They placed us at a cramped two-top across from each other, even though there were round tables for two where we could’ve sat side by side—something we would have much preferred. There was nowhere to put my designer bag except the floor, which immediately set the tone for the night. Then came the food. I made it clear that I’m pescatarian, yet they brought out a chef’s compliment: a quail egg with pancetta. When I asked if they could serve it without, the runner went back to the kitchen—only to return and say they couldn’t. How does that make sense? Just don’t put the pancetta on top. Am I crazy for thinking that’s an easy fix? To make it even more absurd, they only left the dish for my husband and took mine away. Since when do restaurants take food back like that? It was half a quail egg. My husband would’ve eaten it—why waste it? To be fair, the food itself was outstanding. The branzino was the best I’ve ever had. But for a birthday treat? They gave us two tiny cookies and two pieces of marmalade. Not exactly a grand gesture. I get the concept. It’s upscale, it’s intimate, it attracts a certain clientele. But let’s be real—$450 for dinner, and nothing about the experience felt special (besides the food). If I’m paying that much, I expect more than just good flavors. There are plenty of places with fresh, delicious food for a fraction of the price and with actual attention to detail. This place wasn’t exclusive or exceptional—it just felt like they knew they could get away with the bare minimum and still charge a premium.