Jack Fry's

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Cathy Patterson

Excellent service with delicious and beautifully presented food. We had the heirloom tomatoes over latkes for an appetizer, seafood pasta, pork chop, and bourbon short ribs for main course. Who knew there was such good seafood in Louisville! Definitely worth your time for lunch or dinner. Everything was fabulous.

Tammy McKinney

Overall, this was a good experience. The waitstaff was friendly and attentive, and the flavors met my expectations for a restaurant of this caliber. There were two small hiccups: my husband’s steak was overcooked (we decided to go with it and continue enjoying our meal), and the strawberry cobbler, while flavorful, was too runny and lacked the richness we were hoping for in the sauce. Still, the taste of the cobbler itself was wonderful. All in all, a positive dining experience.

Debi Pratt

One of the jewels of Louisville, Jack Fry’s did not disappoint. The staff is sharp and attentive. They know the menu inside and out and are happy to make recommendations. We had escargots appetizers and the sea bass as well as the filet. It was one of the best meals we’ve had this year. Reservations are required- so plan ahead and book early. This place is a must for any occasion.

Cliff Dunn

What an amazing find! The pork chop and beef shortribs did not disappoint. The waitstaff and manager were very attentive and interactive. What a storied place and cool bar. We will definitely tell others and be back!