Milk & Honey Southern Inspired Kitchen

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Nicole Brickus

Visited this location on a Monday evening before a flight. There was a good crowd but no real wait. The server was very pleasant and was knowledgable about the menu and Happy Hour items, which was available to us, although we were not seated at the bar. Food was delicious. The atmosphere was cute and fun. I will definitely being going back when I’m in town.

Dionje Lebby

I’m so upset with my order milk & honey used to be one of the best brunch spots known for their delicious food & all around good experience, well this is by far the worst experience i’ve had with them. Customer service top tier but the food doesn’t look edible at all, just thrown together i ordered a jumbo smothered chicken & biscuits & my cheesy hash just looks like a thick piece of cheese thrown on top. Chicken is very greasy, everything was cold & the wait took forever for me to had received this. I would rate my whole experience a 0. I tried further speaking with a manger but had to go due to me being late for work. Someone in management please fix this I’m highly disappointed.

LePaul Morceau

It was good that the DJ they had wasn't so loud that we could not talk. The restaurant is isnt spaced out as much as I would prefer so you sometimes can hear the conversation next to you. The menu items were kind of pricey, but the food was good. Alcohol was okay. 4of us all adults, 4 shots, 1 gumbo, 1 chicken and waffles, s/o of yams, starter wings, starter biscuits and smothered chicken atop scrambled eggs melted on 2 large moist biscuits=$400 tab.

Melany xo

Visited Milk and Honey Southern a bit early in the day, and while the place has a nice atmosphere, the service left a little to be desired. Upon entering, we weren’t exactly greeted—just a quick “how many?” before being seated. Our server took a while to come over and only checked in once, right when the food arrived. After that, we didn’t see him again until he handed us the check. He didn’t ask if I wanted to take my food to go—he just took the plate, which wasn’t a huge deal but still worth mentioning. I ordered the steak and eggs, and my friend had the crispy salmon hash. My meal was flavorful—the steak and eggs were well-seasoned and cooked nicely. However, I wasn’t a fan of the potatoes; they were a bit undercooked and too firm for my liking. On the other hand, my friend’s dish was a hit. The crispy salmon hash was delicious, and honestly, I enjoyed their meal more than mine. Overall, the food has potential, especially the salmon hash, but the service and small details could use improvement.