Monocacy Crossing Restaurant

First time here and everything was great , my server I believe her named is Candace was great when I ask what was a good dish “to go for a later dinner” ( don’t judge lol), food is very delicious, hanger steak cooked to perfect med rare , def will be coming back

I’m from Frederick, but have lived out of state since 2011. I try to carve out time to stop by MC every or every other visit I make. Of all the places I’ve lived it’s probably the only place I can count on for cocktails, their bar menu is def one of the best I’ve seen and everything is crafted perfectly. Huge, amazing wine selection to die for. The guys in my family are big fans of their bourbon selection. The food has never been anything but amaze. Fave apps are the duck nachos, crabby deviled eggs, and scallops. I often go for the seasonal seafood pasta they have entree wise. I haven’t had their coconut pound cake, but I heard it’s got a cult following so I’m itching to get back to try it! I was skimming through some of the bad reviews and yes, sometimes it can get loud-and yes it’s a very loved restaurant that can get super busy and sometimes it’s a lot for the staff (who are human) and they might not be able to to get everything perfect every single visit (although, I’ve always been well taken care of). They’ve got a great team, great food, great drinks. On busy nights, give some grace like we all should be doing at all the restaurants we’re visiting.

Amazing food. The maple, pecan Old Fashioned was the sweetest old fashion I have ever had. The fried oysters Rockefeller were amazing. And the coconut pound cake at the end was something to behold. Trish and Savannah were superb hosts. I will definitely return for fun and great food.