Owamni by The Sioux Chef

Absolutely lived up to the hype. Terrific service paired with some of the best food I’ve had in a while. Besides the two entrees we also got the short ribs and potatoes which were incredible. The server recommended a side or two to pair with our entrees which was the perfect amount and even had a little leftover. Prices, although high, are still reasonable considering the excellent service and overall quality of food.

Had been wanting to try out All Saints for a while and got the opportunity to during Restaurant Week. It did not disappoint! Our server was kind and attentive. It was very busy, yet still a nice atmosphere. We loved everything we ordered. My favorite was the mushroom bolognese pappardelle. I normally feel like I need a meat in my pasta, but I didn’t even miss it with this one. The flavor was top notch. We enjoyed our night here.

Visiting from out of town but are frequent visitors to the Minneapolis area and stopped for drinks and apps. We will definitely be back. Very nice, intimate space serving small plates and sharables. There are a handful of entrees as well. Service was great from start to finish. The hostess was super friendly and guided us to the bar. Drinks were very good. We had the salt and pepper mushrooms and shrimp skewers. The shrimp was cooked perfectly and the mushrooms were so flavorful with a scallion oil on the side. I would say the mushroom pieces could have been bigger, at some point it seemed like maybe there was just small bits of batter. Prices were fair and matched the atmosphere and quality.