Quarter Acre

What a charming spot! Quarter Acre’s cozy New Zealand inspired atmosphere immediately set the tone for a lovely birthday celebration with my family. The presentation of each dish was outstanding and bursting with flavor — truly impressive. The Fry Bread snack was my favorite by far! However, as someone who doesn’t eat much beef or seafood, I found fewer menu options that suited me. We ordered several snacks and appetizers to feel satisfied, and I did notice the pricing was on the higher side for portion sizes. Had we stuck to fewer dishes, we might have left still hungry. Overall, lovely ambiance and excellent food quality. I’d just suggest being prepared to sample a variety of small plates if going lighter on beef and seafood. Would I go back? Yes, especially with a group to share dishes and experience the atmosphere again!

Easily one of the best dining experiences you can get in Dallas. Located in the busy and lively Lower Greenville, Quarter Acre brings class and exceptional dining. The lamb is truly one of the best dishes you can get, and the dishes from start to finish hit the mark. Compliments to Chef and the excellent team.

Quarter Acre – A Promising Concept Let Down by Service and Execution Rating: 2 out of 5 stars Quarter Acre in Dallas presents an intriguing concept: a Kiwi-inspired tasting menu rooted in the chef’s New Zealand heritage and delivered with French culinary technique. Unfortunately, the execution—particularly in terms of service and pacing—left a lot to be desired. The evening began with a rushed introduction from our waiter, who repeated himself multiple times and asked twice if we’d been there before. While he introduced himself three times, his attention quickly shifted to a nearby table that was clearly the priority. That imbalance in service would continue throughout the night. We started with a slice of house-made sourdough, made from the chef’s nine-year-old starter. Hearty and deeply toasted, it was a strong beginning. This was followed by bright, citrusy oysters and a well-fried arancini ball—both enjoyable. However, our wine pairing was forgotten. When I reminded the waiter, he responded with, “You do know it’s $55 extra?” The tone suggested we might not be able to afford it, which felt presumptuous and inappropriate. He also stated that because we ordered cocktails he wouldn’t think we would have ordered the wine pairing which was a poor excuse for his inattentive service. The cold green pea soup that followed was fresh but flat. The tomato tart, paired with red wine, had promise, but the ricotta overwhelmed the dish and it lacked salt and acidity. A persistent fly at our table made it difficult to focus on the meal, and staff made no attempt to address it. The pasta course, with asparagus, was a standout—perfectly cooked, well-balanced, and nicely paired with a white wine. The salmon, flown in from southern New Zealand, was high quality but uninspired, coated in a sweet glaze and served with a garnish of radish and greens that added little. The duck dish aimed for a deconstructed duck à l’orange, with sweet potato purée, crispy chips, and an orange salad. Interesting concept, but it didn’t quite come together. Dessert was hit or miss. The strawberry mousse profiterole with chocolate sauce was tasty but unremarkable. The sticky date toffee with cardamom ice cream didn’t work for me, though my dining companion enjoyed it. One bright spot was the sommelier—knowledgeable, friendly, and clearly a Lord of the Rings enthusiast. I didn’t always agree with the pairings, but he brought genuine personality and warmth to the experience. The biggest issue was the service. Long gaps between courses, inattentiveness, and overt favoritism soured what should have been a premium evening. When I remarked to our waiter that it was obvious someone more important was receiving all the attention, he assured us he serves all the guests equally. This was clearly not the case. At $594 after tip, the experience fell well short of expectations. While there were moments of culinary merit, they were overshadowed by the uneven service and lack of attentiveness on behalf of our dedicated waiter. With that said, the rest of the staff did perform well. That said, I’m not completely closing the door. I believe Quarter Acre has potential—especially with a more engaged front-of-house and tighter pacing between courses. If those improvements are made, I’d be open to giving it another shot.. But as it stands today, I can’t recommend it. 2 out of 5 stars..