ROBERT

Cote in NYC is the place to go for upscale Korean BBQ. My friend took me, so I don’t remember everything we ordered, but of course, the meat was good—though not particularly impressive given the price and compared to the Korean BBQ I’ve had in Seoul. What stood out the most was the classic vanilla soft serve with soy sauce caramel—unexpected and memorable! What really sets Cote apart from other upscale Korean BBQ spots is the presentation and overall dining experience. The staff does a great job of guiding you through the meal, offering recommendations, and sharing insights that make the experience both fun and engaging.

Very professional service. Jonathan’s (the service manager) attention to details is exceptional. We are impressed by how fast and smooth they solve a problem. There was an issue with the barbecue grill machine at our table, every worker tried their best to fix it timely when the restaurant was packed. New foods were provided. And the manager told us the whole meal was free because of the inconvenience and waiting caused by the stove problem. It’s clear that this restaurant truly values customer experience. They’ve built a fantastic team. Their service was excellent, and that’s a reflection of great management.

We celebrated my boyfriend’s birthday at COTE, and it was amazing. The restaurant asked to move our reservation later and thanked us with complimentary glasses of champagne, which was appreciated. Our server was highly knowledgeable, and the meat was outstanding—tender, flavorful, and deliciously dry-aged. The quality and service were Michelin-star worthy.