SARA

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Jennifer Li

Came here for a birthday dinner and was not sure what to expect from this Michelin starred establishment. We had a reserved table and showed up on time but still had to wait 10-15 minutes. The atmosphere felt slightly intimidating and judgemental. Our server seemed a bit stand offish until we asked about the menu- he was so knowledgeable and helpful. We were very well taken care of during our meal. Between four girls, we shared 6 dishes. The focaccia was good but nothing to write home about. The vitello tonnato was very interesting - I appreciate it for what it is but not my favourite. We ordered 3 pastas to share, the circular seafood pasta which was very good, the mussel pasta which was subpar and the squid ink spaghetti that was my favourite. I highly recommend the squid ink spaghetti. We had the mille feuille for dessert, which was good but not exceptional. Overall it was a good experience, but won’t be returning.

Justin

Had an amazing experience. I love that they encouraged sharing dishes. Not all Michelin starred restaurants are as casual as this and I was able to relax and enjoy myself with my family. Love the atmosphere. The decour is pleasant and so is the attention to detail. Staff provided excellent service. For the food, the highlight was undoubtedly the Spaghetti Neri. Impeccable texture and flavour. This was tied with the best pesto I've ever tasted, even better than Italy. Millefoglie was also incredible. The only misstep was the rum forward tiramisu. It actually drowned out the other flavours a little. Also the Duck Ragu had a pretty mild flavour. The meat while tender did not have as much taste as expected. Other than this I had a great experience and will be back in the future. The price was also extremely reasonable to experience a Michelin starred restaurant.

ABL

Reservation needs to be made ahead!! We tried all in the pics, they were all good! Atmosphere is great, service is great. I liked the squid ink sea urchin pasta. I think would be the best to just order 3 food for 2ppl, but we wanted to try everything, got very full. Definitely a go again restaurant.

Yunhan Liu

Came here for a celebration last night. Michelin restaurants are supposed to be higher quality, both in food and service, and we noticed this at Giulia. The food mostly met our standards and some surpassed. My favorite was the veal carpaccio that paired well with the savory tuna foam. The pastas were perfectly cooked and one was even spicy which was a pleasant surprise. The tiramisu tasted normal—it didn’t wow me and I felt like it should have given the title the restaurant has received. They could expand their wine list to include a few medium sweet wines to accommodate more preferences. Our server/bartender was attentive and social. The restaurant ambiance is cute and sitting at the bar let us see him make all these fun drinks.