Scaramouche Restaurant

Not available.

Miguel Caputo

Overall: 8/10 We had a looooong wait (1 hour) for a table of two. They don't take reservations, only an in person waitlist, so be prepared for that. The servers were super friendly, though, and the music was solid. Note: Be aware they don’t take any type of credit card or international debit. They only accept Canadian debit or cash. I usually don’t love getting Italian food, especially pasta, at restaurants, but the marinara here was really good. It didn't have that typical sour taste, and the pasta was perfectly al dente. I got: • Rigatoni (8.4/10): Pretty tasty. The sauce and the Parmesan they use are high quality. • Gnocchi (8/10): Good sauce and flavor, just slightly less impactful than the rigatoni. • Fried Calamari (7.5/10): Tasty, salty, and crunchy. The marinara dip and the peppers were great, but I would have liked a larger portion of calamari. The Bathroom (7/10): This is the smallest bathroom ever, total airplane style, but it was super clean.

Jacob knopp

Probably one of the best meals I've had in a long time! There is a reason why it's so popular. The dishes were incredible. The service was amazing, staff were super friendly and attentive. I can't wait to go back and try more dishes.

Pablo Pérez de Blas

Sugo is one of those rare places that truly captures the essence of Italian home cooking in the heart of Toronto. I started with the calamari, soft and juicy, perfectly cooked, and a great way to open the meal. For my main, I went with the classic chicken parm, a simple dish, yet so often mishandled elsewhere. Here, the chicken was tender and juicy, not overcooked, and the melted cheese on top tied it all together beautifully. As a second main, I tried the pasta of the day, a homemade Bolognese that instantly transported me to Italy. The sauce followed Baldasarri’s recipe: rich, layered, and full of character, a top-notch execution that amazed my taste buds. And then, the tiramisu. Without hesitation, I can say it’s the best I’ve had in Toronto. Perfectly balanced and deliciously creamy, though I’d personally have liked the ladyfingers dipped a touch more in coffee for that extra depth. The restaurant itself is small but lively, with just enough tables and attentive servers to maintain a warm, bustling vibe. It can get a bit noisy due to the echo, but that’s part of its charm. Be prepared to wait 30–45 minutes, as they don’t take reservations, but trust me, it’s worth every minute. Prices are very affordable, portions are generous (meant to be shared), and everything about Sugo speaks of authenticity. A must-visit for anyone craving real, traditional Italian pasta or sandwiches.

Jennifer Li

Enjoyed a lovely dinner at Sugo! We waited around 30 minutes on a Tuesday night. Our server was so nice, friendly and knowledgeable. She recommended that we get the lasagna (the special for that night), rigatoni and pesto cream pasta. Although a little too soft, the lasagna was still amazing and our favourite was the pesto cream. We were very satisfied with these choices! We also ordered the meatball and Caesar salad which are the best I’ve had. The tiramisu was also good but not a standout for me. I will definitely be returning!!