Starbucks

We had a fantastic dining experience tonight. The new menu was impressive and the food was beautifully prepared. I enjoyed a perfectly cooked rib eye, while my mum savored the lamb, both of which were outstanding. The elderflower pannacotta and crumble were delightful finishes to our meal. The service was excellent, and the ambiance was perfect for a special occasion. We will definitely be visiting again! #supportlocal

Booked in to the Broadface a few weeks ago and wasn’t aware it had changed ownership (I loved their Pavlova it was amazing) so when we arrived and it was new faces I was slightly nervous and yes the menu had changed. First time we went they had lamb (wasn’t on the menu this time I think they’re refining the menu as they find their feet. I ordered the grass fed beef my partner had lamb. There’s no rush and they make you feel at home and nothing is too much trouble. They have a good range of alcohol/ alcohol free and the winner for me was they do Mediterranean tonic! Really friendly welcoming staff. When the food arrived it looked beautiful really well presented, cooked to perfection and the gravy (their gravy has its very own tang with a number of ingredients just trying this dinner for the gravy is highly recommended simply beautiful). Meat cooked as requested too brilliant. Second time round we didn’t get side dishes but the portions were very generous. This time around (for me the gravy pot was too small- I love your gravy I want to celebrate that because it’s amazing) I can only describe the rest as a taste sensation just when you think you’ve discovered all the flavours from the honey roast carrots and parsnips ham the beauty of the rosemary potatoes. It’s not simple pub fare they’ve really knocked it out of the park. I loved the place anyway for its decor but very impressed with the food. So much though has gone in to the flavours, presentation and making it adaptable to picky eaters like me. Well done guys love everything you’re doing. We will be back 😍

Cracking food & great service. There is a new head chef, which is obvious from the new menu and much improved quality from previous years. Excellent bar manger with a spot on level of service ( note: who is obviously in progress of up skilling his younger team, some some patience and understanding there) Great for date nights.