Starburst Parlor Keto Bakery & Coffee Parlor

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Mysty Langford

⭐️⭐️⭐️⭐️⭐️ If Dean Martin were still crooning around town, this is exactly where he’d stop for a bite and a smile. Starburst Parlor on Charleston has that kind of nostalgic magic — the kind that makes you feel like you just walked into a sweeter, simpler time. The peanut butter cookies (dairy-free, thank you very much) were pure perfection — rich, chewy, and worth a song of their own. My husband went for the pumpkin spice cupcake and looked like he’d just seen the Vegas lights for the first time. They’ve got coffee, pizza, cheesecake — a whole lineup of temptations that somehow stay gluten- and sugar-free without losing any of the charm. The place hums with old-school good vibes and a touch of Rat Pack cool. Let’s just say, if you’re looking for a little amore in your dessert, this is where you’ll find it.

Rebbecca Stanley

I have not eaten a bagel in years because of being gluten free and keto. This bagel breakfast sandwich with pesto was such a treat! The portion is huge and full of flavor. For one sandwich, it was $16.99 but considering everything you get with it, the price is appropriate. Not to mention everyone is so friendly and explains the menu and ingredients thoroughly. We will be back!

Yvette Muhammad

I tried this bakery in an effort to find bakery goods that didn't contain sugar or added sugar. This bakery specializes in baked goods and foods created without using cane sugar. They use Allulose and Stevia and other natural sweeteners. I tried the waffle, egg and turkey bacon with cheese, the Unicorn Blood tea (contained Elderberry, and hibiscus) with whipped cream an old almond milk, the Red Velvet cupcake and a Chocolate chip cookie topped with pistachio. When I say I have found my new bakery, I truly mean it! If you're a first-timer, they take the time to make sure you know about their products and how they are made. They also ask if you have any allergies, just in case you may have a nit allergy or any other food type of allergy. They made me feel very welcomed and didn't rush you to make a selection. It was a refreshing experience. They also serve ice cream, but it's not made with sugar. I tried some, and it was delicious as well. I really don't think you can make a bad choice from anything on their menu. It's a unique bakery, with a very retro style, and I love it! If you're looking for a different kind of bakery or want to avoid sugar, this is an excellent choice! I'm certainly going back!

Amy

Amazing! The owner and her son were so warm and welcoming, taking the time to explain every ingredient. I mentioned I was traveling for work and asked for recommendations that would reheat well (wasn’t sure if I’d have access to a microwave). The waffle breakfast sandwich was absolutely delicious, and the donut was fantastic! I haven’t tried the muffins yet, but they look amazing. Not only is everything 100% gluten-free and sugar-free (they use Allulose), but they also avoid seed oils ❤️. As a symptomatic celiac who gets violently ill from cross-contamination, traveling can be tricky—finding a place like this is such a gift. I’m so grateful for people who take food allergies seriously. I’ll definitely be back before my trip ends!