Streetside Seafood

Our recent dinner at Streetside Seafood in downtown Birmingham was an unforgettable experience! Nestled on Pierce Street, this intimate spot boasts a cozy, nautical-inspired vibe with exposed brick, soft lighting, and a welcoming bar area, perfect for a romantic evening or special night out. It's upscale yet relaxed, making it feel like a hidden treasure in the heart of the city. For my entree, I chose the Pepper Crusted Filet Mignon with Lobster Tail, and it was sheer perfection! The filet was incredibly tender, with a bold pepper crust and rich port wine mushroom demi-glace, served alongside Brussels sprouts and mashed potatoes. The added lobster tail was succulent and buttery, creating an indulgent surf-and-turf combination that highlighted the freshness and quality of their ingredients. My partner opted for the Jumbo Lump Crab Cakes as her main dish, and they were outstanding, packed with sweet, lump crab meat, lightly breaded for a crispy exterior, and served with house-made tartar sauce and fresh sides. Every bite was flavorful and satisfying, without any unnecessary fillers. The service truly made the evening special; our waitress Chris was amazing! She was attentive, knowledgeable about the menu. Her warm personality and efficiency made us feel welcomed and cared for throughout. While prices are on the premium side, the exceptional quality, portions, and overall experience make it well worth it. If you're in Birmingham craving fresh, creative seafood, Streetside Seafood is the place to go. We'll be returning soon!

Love streetside seafood, one of our favorites places to eat . Tonight my husband said; “I’m going to be adventurous and try the shrimp/lobster burger”… boy was it fabulous. We always get the best crab cakes and I always get the crab/cucumber soup in the summer. So good! Donna our server was amazing, we also love Josh !

My wife and I had an amazing experience! It was our first time dining here and we will definitely be back. The service was awesome and the food was fantastic. My wife got the swordfish tacos and I had the shrimp linguine pasta and a cup of New England clam chowder. We also had the Greek calamari as an appetizer, which was also very good. I really liked the relaxed pace in which the courses came out as well as the staff working like a team to make sure the service was excellent.