Sugar Salt Sand

What a cool and casual little spot. We stopped in on our way to Cheyenne. I'm sure glad we did. You order your food on one side. The guys running the kitchen side are friendly and pretty generous. We ordered drinks from the bar on the other side. My margarita was better than most and I'm pretty particular about my margs. Best bartender is my husband and he's generally ruined me for margaritas. So, we waited around for our name to be called (kitchen side) then we took our lunch upstairs to eat. The rooftop area is great. It's mostly covered. The metal chairs were surprisingly comfortable. We both had the tempura fried fish; my husband had a burrito and I had a bowl. The fish was cooked absolutely beautifully. It was so crisp and the fish was tender and delicious. The salsas were memorably tasty. We got the perfect level of heat with incredible flavor. Their tortilla chips were thick, crunchy and tasty. We didn't eat them all and would never be so insulting as to toss them. We asked them for a bag and they happily provided one for our late night munchies. We loved everything about this place, accept for the plastic utensils. I let them know in a friendly and positive way as we left. It was a bit difficult to cut through that big boy burrito with that flimsy fork and knife. But everything else was so delightful, I'm sure we'll be back.

At Bar, Happy Hour Coin Marg - excellent and $1off ($7.50). Bartender: Austin (sp?) - excellent service, friendly, happy, great drink maker (Coin Marg), went for one happy hour Marg, wound up 4 drinks in (Uber home) and a Keto steak salad bowl. Went if for $8 visit, left with $40 spend. Good for you. Usually have company, but being solo - it was nice to have a Bartender that clearly has a knack for quaility customer service. Keep up the good personnel management.... food is good too. recommendation: bring back the free chips and salsa. would not lose money on that... i would drink more to wash it down!

Honestly very disappointed in this location, I’ve been going to Pete’s for years and always gotten good quality food with kind service. I decided to come in on a Saturday, asking for some Taco Night, they let us know that it’s not ready but should only take a couple minutes. So we decide to wait, letting people go ahead of us. About 5 minutes go by, they let us know it should only take a couple more minutes. Another 5-7 minutes go by, someone visibly asks the kitchen about it, they look around, chuckle and then say it’s going to have to make it. Right in front of us. They don’t update us on that or at least let us know that it’s going to be longer and act like everything is fine. Then we decide that it’s fine, maybe a miscommunication and to just get something else. We TRY to order a breakfast bowl and are informed that they “don’t have that many eggs” after giving the person we let ahead of us a monster portion. At that point we got the message, intended or not, and left. Honestly I’m extremely disappointed, enough to make a review, and this makes me not really want to go back. I won’t rate the food or atmosphere because we literally couldn’t eat here.