The Boheme

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Alessandra C

The ambiance was sophisticated, the food was tasty, and the service was excellent. The main issue, however, was the quality of the food received for the price paid. The seafood tower (one of the specials of the day) had fresh ingredients and a good amount of oysters, but the quantity of crab meat and shrimp was lacking. The lobster & crab bisque, while flavorful and comforting, had too much heavy cream and was served in a very small bowl. The Boheme is a nice place to enjoy a cocktail and an appetizer, but I don't think the prices for the entrées are worth it. Most patrons seem to dine there ahead of or right after an event at the Dr. Phillips Center for the Performing Arts and I still think it is a good choice out of the few restaurants in the area but with the caveats above.

Laina

I definitely recommend their unlimited brunch. However, I recently came here for magical dining and found myself being disappointed by the entrees. Beautiful presentation as always with the food but the quality has been inconsistent. The first time I came for magical dining, everything was phenomenal. Unfortunately this time around the entree’s were mediocre at best. I will recommend their chocolate ganache cake though for dessert! It was my favorite item.

Jorge Emilio Navarro

Sophia was a fantastic waitress. She was kind to me and my partner from the start. She accompanied us with all of our needs and was very efficient. The food, especially the prime steak, was the best. I would definitely come here again!

Vito Ancona

The Sunday Brunch was absolutely amazing. The brunch included breakfast staples, eggs, bacon, sausage, potatoes, chicken $ waffles. There was an omelet station, prime rib on the carving board. Fresh shucked oysters, shrimp, clam, mussels, Cajun Crab legs, donut & cookie wall, crepes. So much food and they never ran out of any of it. The food was always restocked. All of that with unlimited mamossas! The service was top notch, Haley our server was great. Our glases were never empty and if we needed anything at all she got it. She was amazing. All and all a great experience and I will be back hungry for more! My only suggestion and this goes for all brunch buffets. My wife has a severe shrimp allergy and the tongs used at the seafood section always has cross contamination since everyone will use them to get shrimp, mussels, clams and oysters. She will usually ask for her own tongs to use during the brunch, which by the way the Boheme was more than happy to provide to her. Thank you.