The Classic Cup Cafe

A nice restaurant in the Country club plaza area. We were seated rather quickly, less than 15 minutes. The food overall was good except the bacon and breakfast potatoes were definitely overcooked almost burnt. We would have asked to have them replaced but it took 30 minutes to get that food. The sicilian omelet was really good. It reminded me of a keto stromboli, full of flavor. The marinara sauce on it was bursting full of flavor. The migas was also good and portion size was outstanding. The colossal cinnamon roll had a nice cinnamon flavor and was definitely colossal. Coffees were good. If the food arrived sooner and the bacon and potatoes werent overcooked , this would have been a spot on place to eat. I will definitely go back given the chance but will pick my meal a little more carefully.

The food I ordered was DELICIOUS! I had the home fries(side) and the Migas for breakfast. I also had coffee. I wished they had at least one "basic" breakfast option for a meal like meat, potatoes, eggs, and toast.... but I always wish breakfast places offered that so that's just a personal preference. I was traveling with a group and everyone was happy with their order and especially the service.

We received excellent hospitality during brunch—it was such a pleasure meeting Chef Tyler. Everything was fantastic—the food (shrimp Alfredo) and shrimp and grits), the drinks (Blood Orange Paloma), and the vibe! Melissa was an exceptional server—she showed up right on time and was attentive, even clearing empty drink glasses promptly, which you don’t see often anymore.