The Emporium At Hawk Springs

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Brandon

We drove in from a day full of hiking in the Grand Tetons and had reservations at the blue lion. We had seen weeks before that it was highly rated and took reservations through google maps! Everyone talked about how good the lamb chops were but we decided on the elk tenderloin, roasted salmon, and seafood scampi! All of the items turned out great! The food was delicious, waiter was very attentive and knowledgeable, and atmosphere was great! We ended up choosing the mud pie for dessert, it was a great way to finish up dinner! I would highly recommend the blue lion and plan to go back in the future! The online reservations through Google worked great, we just walked up and were almost immediately seated! (Also, the rustic inn has a shuttle that will drop you off and pick you up, making it super nice) One side note, if you’re looking for a fast meal this is not it, we were there for around 2 hours but the food quality was well worth the wait!

Ayushi Srivastava

Elk tenderloin - 5/5 Beef tenderloin - 4/5 - the cook on it was good but the quality of the beef itself was not great Wines - 50% chances is a good wine. Good barbera but the other wines from special menu not as good The mudpie - 1/5 it was served HARD as ice. The espresso icecream in the desert was really good though. But it should not have been served that hard. No wonder no party around us ordered desserts.

L H

I recently visited The Blue Lion and had a highly unpleasant dining experience. Shortly after our entrees were served, numerous wasps surrounded our table, landing on our food, and even consuming parts of it. We had to stop eating immediately as this made it impossible to enjoy our meal and raised serious concerns about hygiene. Despite bringing this issue to the attention of the staff, the response was disappointing. We were informed that we could be moved indoors but were expected to accept and pay for the food that had been compromised by the wasps. The situation escalated unnecessarily when management called the police after I expressed my dissatisfaction with their handling of the matter. Overall, this experience was frustrating and significantly spoiled from what should have been an enjoyable dining experience. I hope that The Blue Lion takes steps to address these issues in the future to ensure a more safe and pleasant environment for their guests. Edit to add: - Elk meatballs were on the average side. - The rack of lamb, described as crispy on the outside, was disappointingly soggy. The lack of crispiness detracted from what should have been a highlight of the dish, leaving it underwhelming in texture and flavor. - Similarly, the beef tenderloin failed to impress. It lacked any discernible flavor, leaving me questioning the quality of the preparation and ingredients used.

Longtravelers

We had an incredible experience at the Blue Lion. I didn’t take a picture of the stuffed mushrooms we had but they were delicious. My husband wanted to try the lamb chops and the elk tenderloin and he enjoyed both but preferred the Elk Tenderloin. My Seafood Scampi was one of the best I’ve ever had and I don’t say that lightly with all my travels- I never expected a place in Wyoming to have one of the best scampi dishes but here we are. I will give credit where it’s due! I will come back just for this dish. Overall, we made reservations for right when it opened and that was the best choice. It got really busy after we left. Our server was nice and attentive but not overbearing. The restaurant itself was an old home they converted into a restaurant. I like how homey and intimate it is. There is a live band that plays downstairs as well. Very happy with our dining experience.