The Good Table

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Julie's bites

We had a very pleasant dinner - nice flavors, beautiful presentation, attractive dining room, friendly and helpful service. The fish chowder was outstanding, the crab cake was good (I liked the pickled onions that came with it). The steak with horseradish was good and was a perfect medium rare.

Amaury S

After reading a beautifully written feature on The Good Table in Down East Magazine, we finally felt inspired to go. This spot had been on our list since moving to Maine, and it felt like the perfect time. We booked same-day reservations for brunch and ended up having one of the best brunches we’ve ever had in Maine. From the food to the service and the cozy ambiance, everything was perfect; so much so that I bought a gift card before we left because I knew we’d want to come back soon. The brunch menu isn’t huge, but it had just the right amount of variety. I ordered the croissant French toast, and my husband went for the burger. Both were incredible. After my first bite, I turned to him and said, “I don’t think I’ve had French toast until now”—it was that good. The cranberry compote on top was *chef’s kiss*. My husband’s burger was cooked to perfection l. The coffee was amazing, served in the cutest little cup that made me feel like I was at a cabin-themed restaurant tucked in the mountains. The staff kept refilling it without us ever needing to ask. Our Bloody Marys were just as impressive. Everything about the experience; from the warm, attentive service to the inviting, homey vibe of the restaurant; made it feel extra special, especially on a chilly day. I can’t believe it took us this long to visit The Good Table. I already can’t wait to go back.

B DiMartino

Thankfully, I don't have to write poor reviews very often. However, this is one of those. Despite the atmosphere being excellent and the restaurant very clean, we were promptly greeted by a host and seated for the reservation we made. Our beverages were great, even the coffee. The highlights end there, however. It was 10 minutes before we saw menus, about 25 minutes before we could order anything, and 45 minutes before we saw our first sign of food(a dry cinnamon bun). Despite other tables being sat after us and served before us with comparable meals. I'm not sure if our server was new or having a bad day, but we hardly saw her. Food was delivered by someone else and never came to check on us after that despite the majority of the dining area having cleared out and being one of the last 2-3 tables the server had. Frankly, an overall disappointment after hearing such good things and seeing people suggest it via social media. Normally, I will give a place 3 chances. However, after driving half an hour just to get there for a 2 hour dining experience, if you can call it that, I guess. We will not be returning. I hope other people continue to fare better. For the record, 3 star food means mediocre. Outreach from the restaurant is not necessary.

Brian Siriwardena

Everything was very good. My scallops were a bit overcooked but nothing tragic. Service is great, menu is limited but nothing was not worth having. I took 5 guys here for a business dinner and I was very happy with the value. Everyone enjoyed their meal.