The Iron Bridge Wine Company

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Tiffany J

Visited this restaurant on a busy Thursday night with a friend. We began with the Burrata appetizer, which was quite delicious. I opted for their signature steak, while my companion chose the fish of the night. However, I was disappointed with my entree; despite the rave reviews, I expected a more impressive dish. Our server was efficient, but the restaurant was quite noisy due to the lively crowd and the fact that it was Restaurant Week. While I might consider returning if I were more of a wine enthusiast, I’m not.

Joseph Herche

20/10 exceptional service!!!!! All food and wine is on point, you won't be disappointed! My wife and I enjoyed the iron bridge and were blessed to spend our anniversary here. Big shout out to Doug! High praise with his knowledge, service and overall competence and excitement. We felt like family here.

Andrew Roberts

Our intent was to find a unique restaurant to celebrate our 39th wedding anniversary. Even many good restaurants have the same “type casting” menu. Iron Bridge was definitely different and I do mean great. It began with us walking into the front and greeted so warmly by the hostess. She sat us in a quaint table next to the wine racks. The overall atmosphere and decor is warm and comforting. Kevin, our server, was spot on from beginning to end. He had a nice sharp humor like a good garnacha. We settled on the grilled octopus complemented with Willajory pinot noir. Having had the pleasure of grilled octopus in Greece - this brought back memories and it was grilled to perfection (in short , it was savory and not rubbery). Our main course consisted of the locally sourced signature ribeye and the arctic char. My wife and I are particular about eating steaks out. It was on the mark and extremely tender. The char was a pleasant surprise. Our exposure to this fine fish was in Iceland and once again the chef brought back great memories. Kevin paired our meals with a local Black Ankle red blend. It was unpretentious and did not overshadow the excellent dishes ( the adage “does not have to be expensive to be good “ holds here). All the side vegetables were appropriately balanced and complimented both dishes. For our dessert, we had the crème brûlée. Once again, we have had this several places around the world and here in the States. The Iron Bridge version, however, is probably the top 1 or 2. Suffice to say - it did not disappoint. We sat there enjoying the evening and relishing the culinary delights. The best and warmest feeling though came from the anniversary card from the staff which was on the table upon our arrival. Thank you so much for helping celebrate 39 and kicking off our 40th year together. Merci! Danke! Grazie Mille! Thanx!

DualSport Dorian

Our server Sam was friendly and knowledgeable about the wines and food. I had the lamb off a seasonal menu. It was amazing. Salmon deviled eggs, scallops and mushroom risotto were delicious as well. Will definitely be back.