The Liberal Cup

• theliberalcup@aol.com
• info@mysite.com
• 8c4075d5481d476e945486754f783364@sentry.io

Dustin Fowler

Very hit and miss... Was in the area for a work trip, love trying local places when I travel. Came in a little before 7PM on a Wednesday evening, got seated fairly quickly... no issue there. Kind of dark inside, but the setup and decor were nice. My server was amazing, and the vibe from the staff as a whole was upbeat. Beer selection was good and I enjoyed my choices. I was relaxing a bit and snacking on my Appetizer, so I was in there about 15 minutes before I ordered my meal. I ordered the flat iron steak special, and it was the most disappointing part of the experience. Either it was one of the toughest steaks ever cooked, or I was given the dullest knife ever made. Flavor was fine, but it wasn't really enjoyable and I left most of it. The appetizer and sides were good, but the steak was disappointing. Like I said, some highs and lows, if I'm ever in the area again I'll give it another shot... but not the steak.

Preston Bass

Wow this place is so good. We had a waiter named conner and he must be a culinary wizard with the chefs and cooks. His recommendations on all were so great. He also was a good waiter. Would recommend this place totally worth it. We had fish and chips and the fish was so big. Many photos for scale and the haddock Napoleon makes you want to sell your car and eat here for a year.

Eric Truslow

The interior is dark wood throughout, with several different rooms and an outdoor area. We sat in a room with high backed wooden booths, which was separated from the bar, and so was probably a little quieter than the other area. We got soup and tacos which were both excellent. Salmon in the soup and fish in the tacos was very flavorful. Waitstaff were super nice, had lost of tattoos and were interesting looking people.

Austin Beltrand

Seems like a local favorite... Very lively around the bar, with people dancing to the live music.