The Milton Inn

• enquiries@themiltoninn.co.uk
• mark@themiltoninn.co.uk

Claire Tseng

It's a pretty historical building with lots of different rooms with different decorative vibes. The food and drink varieties were amazing. We went during the restaurant week and the deal was worth it. We had a zero proof mocktail which was amazing too! The duck breast was spot on and very juicy. I really loved the dessert pistachio chocolate ice cream it's not too sweet and very rich. The service was amazing the entire night slightly slow but the waiters were very knowledgeable on the building and the menu and we're very friendly. We had a great time and would definitely come back to try the set tasting menu.

JT

With exceptional staff and an atmosphere unmatched by any restaurant I have yet been to in the United States, the Milton Inn is the best choice for fine dining perhaps in the state of Maryland. The service is far better than any I have had in many years and the food is a unique culinary journey that needs to be experienced. Each room In the restaurant is themed differently and has a distinct character that provides an individual atmosphere to each space. My new favorite restaurant.

Allie Wolk

My husband took me to the Milton Inn to celebrate my birthday and it was a wonderful experience! The service was amazing—everyone was so friendly, attentive, and made the night feel really special. The food was absolutely delicious (every single dish we tried was a hit). We had the 4 course meal option plus a dessert and the portions were perfect. Can’t wait to come back again soon!

Allison Marier

I love this place. There are two menus - one for the tavern, and the other for the more sumptuous dinner menu. I opted for the tavern menu and was treated very well (as were all of the other tables around me). A vegetarian was in the party, and one of the reasons I chose this place was because the vegetarian options were something that I, as a meat eater, would also order. He got the gnocchi and I got the burger as an entree, and we split the mousse for dessert. Not to miss: the onion soup or the escargot.