The Regional

Not worth the 40min wait, but at least sunny day to be in line outside. Very nicely poached egg, slightly dry fried ham, bland debris, decent biscuit. Surprise was the really good homemade hot sauce on table. Woke up the cheese grits nicely. Excellent blackberry jam. Friendly staff, just takes forever for line to move.

This place is no fuss service, place your order first at the register and pay. You're given your receipt and after picking a table, one of the servers in the area you seat will get your ticket and serve the food and drinks to you. We were quite surprised there was no line at all on a Sunday afternoon, and one of the dining rooms was completely empty! Love everything that was on the sampler plate - the etoufee was amazing, the red beans were delicious, jambalaya was a tad salty but still good and the green beans were splendid. I wanted to get fried chicken but was too stuffed! My husband got the po boy and enjoyed his as well.

It is great food. The debris was amazing. It was juicy and even though I only had the half sandwich, it was plenty. I also had the fries, no seasoning on them, but they were great. When you enter the restaurant you get a menu and decide what you want to order, then you get in line. First timer here so I didn’t really get the system so I asked a gentleman who was wearing a mother’s t-shirt. He explained. I ordered, the lady at the register was not pleasant. She was more concerned about her phone than taking my order. I sat at a table and the same young man who I asked the system to, came and told he he would take care of me. He saw the ticket number and after about 20 mins I got my food. The line was long, but the food was coming out hot and tasty. The restaurant was clean and they even smelled clean. Was it impeccable? No, but it is modern and spacious. I would definitely come back. Come with friends, there is plenty of seating available.