Winewood Grill

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Ms. Keara

This was our first time visiting, 11/10/25 around 3:40pm. The restaurant was clean and the food presentation was nice. We walked in without a reservation around 3:40-3:45 PM and were given the dinner menu. I had called earlier, and the lady on the phone mentioned lunch is served until 4 PM, but our server, Rico, said lunch was no longer available, even though it was before 4. That was frustrating and confusing. When we were seated, the water he poured had something floating in it, but he replaced it promptly. I ordered a Sprite, but it tasted weak, so I switched to a Dr. Pepper, which was a little better. For the food, the crab cakes were lukewarm and just ok. We had high hopes for them, I think it would’ve been better had they been hot. My Pontchartrain platter looked fine, but didn’t impress me flavor-wise. The fish was unseasoned in my opinion. I tried adding salt, but something was still missing. My boyfriend’s BBQ pork ribs were decent according to him; he rated them about 3.5 stars, and the sauce was slightly spicy but just ok. Dessert, the crème brûlée and brownie was good. Overall, it was an expensive meal that we didn’t find very memorable, it was just ok.

Adriana Prieto

Stopped by while waiting for my next flight. Very close to the airport. The place was very nice, with outdoor seating and plenty of shade. Service was wonderful, waiter was very helpful with the menu choices. We shared entrees since we figured they were pretty good sizes. The calamari as an appetizer were a wonderful choice. We then shared a Caesar salad and a wedge salad, both so fresh and delicious. We shared a ribeye steak which was cooked perfectly the potatoes au gratin were delicious. They even split the plates for us perfectly. We also ordered the ribs which were also a pretty big size, two of us shared that plate as well. We finished with a creme brûlée, it was good but would probably try other dessert next time. Thank you for such a wonderful lunch.

Linda Guerra

Delicious food, great service. Nice place to meet friends and unwind. I had the oysters Rockefeller and crab cakes, along with the beet salad. Everything tasted delicious and the service was very friendly. We had a large table that got even larger and the waiter seemed a little nervous but handled it well.

Angie Galvan

Went in not knowing they were at a 'steakhouse' & thankfully they were able to create some options for my daughter. Cocktails could use a little help. The New Old Fashioned, didnt do it for me. I'll stick to a well made Old Fashioned. My daughter didn't love her lemon drop either. Skip the cocktails, enjoy the food.