Zaap Kitchen Lao & Thai Street Eats

Checked this spot out for Restaurant Week in Dallas and the menu did not disappoint. The oysters were probably the best I’ve ever had, no dressing needed as they come with it. Roasted vegetables with goat cheese were a great segue into the main course. The TX wagyu was a bit tougher than anticipated, but the gravy was nice. I didn’t know I needed to try popcorn on cheesecake, but it was surprisingly pleasant!

Such a lovely atmosphere and loved the bar tender. He was fun to chat with on my solo date. I don’t remember his name but he had a really nice beard lol. Definitely my new favorite spot. Definitely coming back.

The entry is definitely unique since there are no markings or signage. The aesthetic is chic, swanky, and fastidious; a sort of "old-fashioned eclecticism meets contemporary, modern refinement" styling which is very confident and ensconcing from when you first walk in. The food is excellent and portions are content. I believe they come out from the kitchen in the adjacent restaurant, Rye. Drinks are a fun and fresh variety though serving size for some were a little less than expectations for the price they command. Definitely not a weekly outing for most as it can reach a higher-end bill, but 100% worth the trip and experience. Paige, our server, was exceptionally knowledgeable and had the timing down perfectly.