Zaap Kitchen Lao & Thai Street Eats

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Joshua Mueller

Checked this spot out for Restaurant Week in Dallas and the menu did not disappoint. The oysters were probably the best I’ve ever had, no dressing needed as they come with it. Roasted vegetables with goat cheese were a great segue into the main course. The TX wagyu was a bit tougher than anticipated, but the gravy was nice. I didn’t know I needed to try popcorn on cheesecake, but it was surprisingly pleasant!

Ashley Sampson

Such a lovely atmosphere and loved the bar tender. He was fun to chat with on my solo date. I don’t remember his name but he had a really nice beard lol. Definitely my new favorite spot. Definitely coming back.

Scott H

The entry is definitely unique since there are no markings or signage. The aesthetic is chic, swanky, and fastidious; a sort of "old-fashioned eclecticism meets contemporary, modern refinement" styling which is very confident and ensconcing from when you first walk in. The food is excellent and portions are content. I believe they come out from the kitchen in the adjacent restaurant, Rye. Drinks are a fun and fresh variety though serving size for some were a little less than expectations for the price they command. Definitely not a weekly outing for most as it can reach a higher-end bill, but 100% worth the trip and experience. Paige, our server, was exceptionally knowledgeable and had the timing down perfectly.

Will Marawee

If you are looking for a speakeasy, this is IT!!! I have been seeing this place on google and never could find it. Today, I’m on the hunt for this place. I kept walking by the entrance multiple times until I noticed a wooden door with no sign and no light. I was wondering if it opened, but my curiosity couldn’t stop me. I grabbed the door handle and opened it anyway. Behind the blind curtain revealed a cozy chic space that transformed me back to Aspen chateau vibe. I was greeted with lovely and friendly faces. Their menus were out of the universe (or at least, I could say it was over the moon). I have dined my cuisines, but nothing could describe this eclectic juxtaposition creative culinary and mixology. Recommendations: 🍸Golden Gate No.3 🥃Honey Dew You? For my next visit: I would love to try their kitchen foods… from • charcuteries to • half shell oysters 🦪 raw and dressed, • crab caviar cannoli (doesn’t this sound like a music to my ears 🎶👂), • Jell-O banger (Yesss, it’s Jell-O shot, but from the kitchen), • mussels in white wine butter (how could you go wrong!? 😋), • Cacio E Pepe (egg yolk pasta🍝, grana padano; wild arugula, pink peppercorn, tobacco shallots), • ocean trout in coconut saffron lobster 🦞 bisque, black rice, topped with thai basil and lime leaf chili crisp) • and finish with this crazy dessert called “Kraut Cake” it’s dark chocolate cake, in sauerkraut (yes, you read it right), imagine how carrot 🥕worked like a magic in carrot cake, that goes the same with sauerkraut cabbage 🥬), it’s there to elevate the pallet with its emulsification, come with white chocolate 🍫 cherry 🍒 ganache at the boto, brandied cherriers, coffees and toasted Swiss meeingue.