Kiln

Party of three came here for a birthday dinner and we loved it! We had been meaning to try this spot for years and it did not disappoint. The venue is beautiful, and the decorations and interior design are mindful in creating a retro style that feels like a break from 21st century London. As a starter, got the scallop, lobster and shrimp pelmeni which were simply mind blowing; the flavours were distinguishable but blended great with the lobster bisquet. As mains, we got the steak tartare and tuna tartare to share which were also delicious; the quality of the product was noticeable and we especially recommend the tuna tartare, which is served with a soy and citrus dressing which really elevates the plate and brings out the richness of the tuna. We also got a main serving of the truffle potato and mushroom vareniki, which was rich, earthy and tasty. For desserts, we ordered the flaming creme brûlée which was frankly perfect, and the BBR Signature Chocolate Glory, which was a whole experience, tasting different chocolates with different textures and not too overwhelmingly sweet. Additionally, since we came for a birthday, they brought a complementary dessert with a candle to blow. The service was outstanding; the waiters are attentive and kind, making the experience even more enjoyable. Would recommend for any special occasion, 10/10!

The atmosphere is great, it’s a throw back to many years ago. The disappointing part is they may be leaning on the building history and haven’t improved with the times. The food was average and service was less than expected for the price point. It may be focusing on champagne buttons instead of high quality food and service.

We visited during the Wes Anderson Phonecian Scheme "Marseille Bob" collaboration and I adored it - the bar was quiet when we visited at 6pm for some post-theatre drinks, so we got to really soak in the atmosphere and drink at our own pace. We tried all of the alcoholic collaboration drinks and found them all not only tasty, but visually pleasing - the Hand Grenade was refreshing and smooth, and the black "Tycoon" drink even had a gimmick where it was "tested for poison" and turned black. Bottoms up! Whether or not you're into Wes Anderson, I think this cocktail bar has a lot of personality and is worth a visit.